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Results 21 - 30 of 105 for grandmas chicken
While my Grandmother was visiting ... makes her super-good chicken and dumplings. This is what ... until serving time. Grandma said this is the tricky ... beans and other dishes.
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... dumplings are done. Yields 10-12 servings.
Debone and skin chicken breast. Place in a buttered ... corn bread dressing on top of sauce and dot with butter. Bake 45 minutes at 350 degrees.
Pound breasts to 1/4 inch ... until hot. Dip chicken in egg then crumbs. Fry ... chicken is done. Use your favorite dip when serving. Serves 4
Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... "peeking" for 18-20 minutes. Makes 10-12 servings.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... until the dumplings are done. Yield 10-12 servings.
Coat chicken pieces with sour cream. Mix ... foil and bake 15-30 more minutes until done. (I always remove the chicken skin to reduce fat intake.)
Cook 2 or 3 whole chicken breasts, boil with salt, pepper, ... Combine: Add all together in shallow baking dish. Bake at 400 degrees for 30 minutes.
Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... dumplings are done. Makes about 10-12 servings.
Mix Bisquick, salt, paprika and ... coat evenly. Brown chicken, pour excess fat from ... For fluffy dumplings, don't peek. Makes 4 to 6 servings.
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