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Results 21 - 30 of 160 for graham crust
Mix well. Pack in pie pan.
22. GRAHAM CRUST
Mix all together; press into 9 inch pie pan and chill before filling.
Preheat oven to 350 degrees. ... bottom and up sides. Bake for 8 to 10 minutes, or until lightly browned. (The crust will firm up as it cools).
Combine all ingredients; press onto ... Makes one 9-inch crust. NOTE: For two 8-inch ... crumbs, 3 tablespoons sugar and 1/2 cup melted butter.
Reserve 1/2 cup of the ... chilling - 375 degrees for 15 minutes. Otherwise, chill the crust and put in the filling when you are ready to use.
Combine crumbs and butter, stirring ... sides of a 9 inch springform pan. Bake at 350 degrees for 6 to 8 minutes. Cool. Yield: 1 (9 inch) crust.
Lay crackers between two sheets ... 45 minutes in refrigerator before filling with a cooled pre-cooked or chiffon filling. Makes 1 (9") crust.
This pie crust should be prepared and chilled ... filling is made. Knead the ingredients and press evenly in a greased pie tin. Chill before filling.
Mix together and press into pie pan. Bake at 350 degrees for 10 minutes.
Mix all together and press into bottom and sides of pie plate.
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