Results 21 - 27 of 27 for good cornbread

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Preheat oven to 425°F. Use ... heat the skillet, cornbread tends to stick. Combine flour, ... recipe is especially good if you are able to ... to the batter. Good!

Boil one whole average sized ... of your favorite cornbread, cooled but not cold. ... dish is a good one). 2. Place 1/2 of ... Bell's Winter Turnip Greens.

Crumble 7 or 8 fresh ... mixing bowl and cornbread (make fresh if possible; about ... broth hot and good and salty. Pour over bread ... take out and eat.

Mix all ingredients. Pour half ... remaining batter. Bake at 350 degrees for 45-50 minutes. This is good served with chile and is also good cold.

Preparation time: 15 minutes. Baking ... comes out clean. Good served with: Baked ham or ... soup. TIPS: This cornbread is good sliced and buttered ... cold, butter and toasted.

Mix dry ingredients and then add milk, eggs and shortening. Pour in shallow greased pan. Cook on 425 degrees for 20 minutes.

Sift together in bowl, flour, ... meal and mix good. In separate bowl beat ... into greased skillet and cook at 425 degrees for 20-25 minutes.

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