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Results 21 - 30 of 59 for glaze grapes
21. GLAZED FRUIT
Drain canned fruits very well, ... Stir constantly while glaze bubbles on very low boil. ... with chilled glaze. Garnish with almonds. Serves 4-6.
22. GLAZED MEATBALLS
Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; mix well. Shape into 1-inch meatballs. ...
Place pork ribs meaty sides up on rack in aluminum foil-lined shallow roasting pan. Bake uncovered in 350 degree oven 45 minutes. Heat ...
Day ahead: Arrange sliced almonds ... with sliced almonds and garnish with green grapes and crisp watercress. Serve immediately. Makes 8 servings.
In a small mixing bowl, ... through but not melted. Brush apple wedges with lemon juice. Arrange apple wedges, grapes, and crackers around cheese.
In medium bowl, combine first ... chili sauce and grape jelly. Pour sauce over meat ... electric frypan. Yield: approximately 4 dozen meat balls.
Drop sliced banana in pineapple juice with 2 teaspoons Fruit-Fresh dissolved. Mix all fruits together.
28. GLAZED HAM
Mix thoroughly ingredients and marinate ... Coat ham with glaze. Baste now and then. ... directions. Broil and baste baked ham slices with glaze.
Wash and pull grapes from stems. In a large bowl combine grapes with glaze. Slice bananas in large ... for at least 10-15 minutes before serving.
In medium bowl, combine ground ... ingredients. Simmer 15 minutes, stirring occasionally to coat meat balls with glaze. Serve warm. 48 meat balls.
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