Results 21 - 30 of 105 for ginger glazed chicken

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Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil ... run clear, 5-6 servings.

In a large resealable plastic ... 7 ingredients. Add chicken; seal and turn to ... clear. Drain marinade and serve with chicken. Yield: 8 servings.

Combine all ingredients except chicken. Put in shallow non-metallic ... brushing with reserved marinade to keep moist. 4 servings. 181 calories each.

Cook and stir chicken in hot oil in large ... sauce, cornstarch, sugar, ginger and garlic powder in medium ... Fluff with fork. Makes 4 servings.

Rinse chicken; pat dry and place ... hour longer. For Glaze: In a saucepan, combine ... 20 minutes or until chicken is no longer pink. Serves 6.



In a saucepan, saute the chicken breasts in the butter until ... add in the ginger and orange peel. Return the ... sprinkle of paprika. Serves 4.

In shallow dish combine brown sugar, ginger, soy sauce and reserved ... mix well. Pound chicken breasts until 1/4". Place chicken ... 8 to 10 minutes.

In medium mixing bowl combine orange spread, soy sauce, ginger and garlic powder, mixing well; add chicken pieces and toss to coat. ... Each serving 24 calories.

In shallow dish, combine brown sugar, ginger, soy sauce and reserved ... well. Place 1 chicken breast in marinade, turning to ... Makes 1 1/2 cups.

1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl ... with garlic and ginger. Cook until limp but ... is done and glaze (45-50 minutes). 5. Serve with ... 2nd day. Serves 8.

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