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Results 21 - 30 of 33 for gin sauce
21. FRIED RICE
Heat oil in frying pan ... bits and Maggie gin or soy sauce. Continue stirring until mixed well and heated through. Makes 4 servings 1 cup each.
22. TURKEY STIR-FRY
Saute in Wok with: Remove. Add: Saute for 5 to 10 minutes. Add: Add: Can substitute chicken for the turkey.
23. SHRIMP OF YUNG
Combine shrimp, vegetables, Maggie Gin's sauce, cornstarch, and eggs to ... until all cakes are cooked, adding more oil as needed. Serves 3-4.
Marinate at least 2-3 hours at room temperature or overnight in refrigerator. Good for shrimp, chicken, pork chops. Use as appetizer, grill ...
Mix together all ingredients except chicken wings. Add wings and stir to coat well. Let marinate for 24 hours in refrigerator, covered. To ...
26. LEMON CHICKEN
Marinate chicken breasts in soy sauce, salt, and gin for at least 30 minutes. ... immediately. A bowl of white rice goes very well. Serves 4 to 6.
27. BO LO GAI
Combine gin and soy sauce and marinate chicken in it ... sauce thickens and the ingredients are well greased. Serve over rice. Makes 4 servings.
Combine in a blender at high speed for 15 seconds. Serve over crushed ice. Yield: 1 serving = 5 calories.
Cut wings apart. Sprinkle with garlic. Mix above ingredients. Let wings stand overnight. Cook at 375 degrees for 30 minutes on 1 side. Turn ...
Note: The cheeses can be ... melt in the sauce. Add scallops and the ... This scallop mixture can also be served with pasta or rice if you wish.
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