To butterfly loin, split meat lengthwise almost ... ground beef, onion, garlic, salt, pepper, mushrooms and ... shallow roasting pan. Roast uncovered in 325°F oven for ... 6 to 8 servings.
Ingredients: 10 (beef .. crumbs .. onion .. salt ...)
Preheat oven to 475 degrees. ... Arrange carrots, onions, garlic cloves, celery and bay leaf ... pan. Put the roast on top of the vegetables. ... in a separate dish.
In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8
Ingredients: 9 (ground .. halves .. raisins .. salt ...)
Wash and pat dry pork roast. Sprinkle with salt, pepper and garlic powder. Spread Dijon mustard over ... uncovered. Slice and serve warm with drippings.