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Results 21 - 30 of 201 for garlic mayonnaise vinegar dressing
Peel and pit avocado. Force through a sieve or mix in a blender for 1/2 minute. Put pulp in a bowl with remaining ingredients, except the ...
Mix all ingredients, except cheese. Carefully fold in cheese. NOTE: Gargonzola or Roquefort cheese may be used.
Steam asparagus until slightly tender, ... until smooth. Pour over asparagus. Grate egg over dressing. Refrigerate 4 to 5 hours before serving.
Prepare at least 3 hours ... set aside. Add garlic, parsley, tarragon, chives, vinegar, lemon juice and mayonnaise. Mix well until creamy. ... dip or on lettuce.
Blend all ingredients, except 3/4 cup of the buttermilk in a blender until smooth. Then stir in the remaining buttermilk. Makes about 1 ...
26. CAESAR DRESSING
Use a 16 oz. mixing ... with lid. Peel garlic, set aside. Mix lemon ... taste, white wine vinegar and seasoned rice vinegar mix. Add mayonnaise. Press the garlic into ... up with the dressing. Enjoy.
Mix all ingredients together. Blend well. Store in the refrigerator.
Blend all ingredients together. Yields 1-1/2 cups of dressing.
Stir together all ingredients. Cover. Chill. Makes 1 cup. For Creamy Onion Dressing: Substitute 1 tablespoon grated onion for garlic.
Combine all ingredients in order given. Season to taste with salt and pepper. Chill. Pour over a salad of mixed greens - coarsely torn ...
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