| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for garlic herb shrimp
Place all ingredients in small bowl and whisk together. Marinate shrimp in half of the dressing ... with the remaining herb dressing. Chill. To serve: Combine ... or Romaine. Serves 4.
Sauté garlic and oil in nonstick pan ... Add scallops or shrimp and simmer until opaque. Remove ... onions and Italian herb blend and simmer 3 minutes. ... over noodles or rice.
Marinate chicken, steak and shrimp in 1 cup Italian dressing ... baking dish and cover with swiss cheese slices. Bake at 350°F for 20 minutes.
In large skillet, heat oil ... high heat. Add shrimp and broccoli. Cook until tender, ... cheese and Mrs. Dash. Add pasta and toss to combine.
Here's a quick appetizer you ... dough then press shrimp over and into cheese. Bring ... g mono.; 4 g poly.; 8 g om-3/47 mg chol.; 367 mg sdm.
Toss shrimp with basil, oregano, salt, pepper and onion/garlic powder, if used. Let stand ... for additional minute. Serve with rice or pasta.
Peel and devein shrimp; set aside. Cook pasta ... add shrimp and garlic. Cook 3 to 5 ... or sautéed red, green and yellow pepper strips.
Preheat oven to 350 degrees. ... green pepper and garlic in 2 tablespoons oil for ... just softened. If shrimp are large, cut in half. ... complete meal. Serves 8.
Salt meat may be substituted ... 45 minutes. Add herb tomato sauce and stewed tomatoes, ... leaves, salt, pepper, garlic salt and hot sauce. Bring ... wash and drain shrimp; salt and pepper. Add ... meal of this type!
Melt butter in large, shallow ... all ingredients, except shrimp. Place shrimp in baking ... degree oven. Uncover, stir, bake 15 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables