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Results 21 - 30 of 732 for fruit pudding salad
Whisk together the juice and vanilla pudding. Microwave on High for ... Stir and add fruit except bananas. Refrigerate. Add bananas before serving.
Mix and let set. Then add: Mix the evening before needed. Chill. When ready to serve, add 3 sliced bananas and 1/2 cup coconut.
Mix all ingredients together. Refrigerate ... frozen or fresh sliced peaches, or a can of chunk fruit cocktail drained instead of kiwis. Serves 10.
Cooked pudding works better. Let cool before adding fruit. Add bananas before serving.
Mix vanilla instant pudding with fruit juices. Stir until thick. Blend ... until fluffy. Stir in all fruit. Chill in refrigerator. Keeps well.
Drain cans of fruit into saucepan. Cook fruit juices with pudding. Cool. Add 1 can ... oranges. Can add any fruit: bananas, strawberries, blueberries.
Drain canned fruit (do not use any of ... Over fruit, sprinkle pudding sauce. Mix well, then add ... strawberries. Mix well and refrigerate overnight.
Add bananas just before serving. Mix all ingredients together and let set for 30 minutes.
Drain fruit, but save juice. Mix half of the juice with the instant pudding mix and fold into the fruit. Chill.
Mix together and cook until ... thickens, let cool. When soft gel; fold in small carton of Cool Whip and small can of any fruit (drained). Chill.
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