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Results 21 - 30 of 388 for fruit breads
Dissolve yeast in warm water ... with nuts and fruits on dough to within 1 ... as for long bread. Prepare dough as above, ... sugar, moistened with water.
Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. Mix with dry ingredients. Pour batter in well-greased loaf ...
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice ...
24. FRUITED BREAD
Dissolve yeast in warm milk ... sprinkle nuts and fruits on dough to within 1" ... as for long bread. P.S. I use whole ... sugar moistened with water.
In large bowl, combine sugar, ... 15 minutes. For bread - Roll into rectangle. Sprinkle ... Bake in preheated oven at 375 degrees for 20 minutes.
Preheat oven to 350 degrees. ... moisten. Combine the fruits and nuts, fold into the ... center of the bread feels solid. When bread is ... serving on a buffet.
27. FRUIT JAR BREAD
Cream shortening and sugar. Then ... nuts, and optional fruit. Pour into greased jar. ... screw lid on firmly. Yields 8 pints. Use wide mouth jar.
Preheat oven to 375 degrees. ... vanilla, sugar, candied fruit, raisins, almonds and lemon ... sugar over top. Cool completely. Makes 12 servings.
Mix in a bowl: Scald ... rising, get together fruit. In a large bowl, ... into desired loaves. Bake at 375 degrees for 20-30 minutes. 36 slices.
Put nuts, dates, fruit, butter and soda in ... pan. Bake at 350°F about 1 hour or until cake tests done. Turn from pan to cool. Frost top.
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