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Results 21 - 30 of 57 for frozen whipped lemonade
I use peaches and pears ... thickened. Blend in whipped topping and fold in fruit. ... Unmold and slice. Garnish, if desired. Yield: 9 servings.
Partially thaw lemonade, whipped topping, and soften cream cheese. ... coloring; mix well. Pour into graham cracker crusts and chill for 2 hours.
Soften ice cream; cut into ... smooth. Add thawed lemonade, Cool Whip and food color. Beat just ... cutting. If desired, serve with whipped cream.
Drain and chop fruits. Dissolve ... thickened. Blend in whipped topping and fold in fruit. ... and slice. Garnish, if desired. Makes 12 servings.
Mix lemonade, milk and Cool Whip together. Pour into graham cracker crust. Freeze 2 hours. Take out and eat.
Beat concentrate in large mixer ... cream. Fold in whipped topping until smooth. Freeze, if ... before serving. NOTE: Store leftover pie in freezer.
Crush crackers, mix with butter. ... pan. Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with remaining crumbs.
Beat concentrate in large mixing ... cream. Fold in whipped topping until smooth. Freeze if ... room temperature for 10 minutes before serving.
29. FROZEN LEMON PIE
Mix above 3 ingredients and pour into pie shell. Freeze. Remove from freezer about 15 minutes before serving.
Mix and press crust ingredients ... strawberries. May substitute lemonade with 6 ounces frozen concentrate tangerine, orange, pineapple, limeade ... and chocolate crumb crust.
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