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Results 21 - 30 of 50 for frozen turnip greens
Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo ...
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.
23. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...
In large saucepot, saute onion and garlic in oil 1 minute. Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, pepper ...
25. VEGETABLE SOUP
Saute onion, garlic; add celery, ... water, potatoes, carrots, turnips, and cabbage; simmer 1 ... Add rest of ingredients. Add water if needed.
Combine ground beef, salt and ... carrots, celery, onion, turnips, potatoes, garlic and chili ... browned meatballs and green beans. Simmer 20-30 minutes longer.
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
28. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine ... add potatoes, leeks, greens (thawed and squeezed dry), garlic, ... Serve with grated cheese, if desired.
In large saucepan, cook tomatoes, green peppers and onions in hot ... minute. Add uncooked frozen greens. Cook 15 minutes with ... until tender and drain.
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, ... and continue to cook for one hour. Serve over rice.
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