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Results 21 - 30 of 344 for frozen squash
Cube fresh squash. Heat 1 inch salted ... remaining ingredients. Pour mixture into ungreased 1 quart casserole dish. Bake uncovered 20 to 30 minutes.
22. SQUASH CASSEROLE
Boil and drain squash. Mix together squash, apples, ... syrup over top. Place pats of butter on top. Cover and bake 350 degrees, 20-30 minutes.
23. TEMPURA
Add flour to pancake consistency. Drop by spoonful into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets ...
Mix together and shape into ... 1 hour, mix squash with okra and add to ... let stand covered for about 15 minutes before serving. Serves 8-12.
25. SQUASH PIE
Bake pie crusts as directed on package. Cook squash until tender and drain. Blend ... cooled pie crust. Bake pies at 350 degrees for 35 minutes.
Spray casserole dish with Pam. Mix all ingredients raw together, except for onions (Put on top). Also cheese if desired. Bake at 350 ...
Shell shrimp. Wash and marinate in sherry and soy sauce for 15 minutes. Melt butter in pan and stir fry. Cut up zucchini. Add broccoli and ...
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In ... tomatoes. Makes 4 servings. 242 calories per serving.
Bake or microwave squash. Remove seeds or scoop ... flavors. Salt and pepper to taste. Can be frozen at this point. Thaw, add cream or seasoning.
Using a vegetable peeler or knife, remove peel from squash. Cut squash into 1/4 ... and pepper. Stir until squash is evenly glazed. Serves 4-6.
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