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Results 21 - 30 of 5,040 for frozen chicken
Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... carrots, onion, celery, frozen peas, condensed soup, celery seed, ... 10 minutes before serving.
Preheat oven to 400°F. Sauté ... and pepper. Add chicken, stirring well. Ladle chicken ... until top is puffed and browned. Yield: 6 servings.
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and ...
Excluding the egg noodles, put ... about cutting the frozen chicken breast at this time. Cook ... salad and garlic toast. Makes approx. 6 servings
25. CHICKEN POT PIE
Melt butter in a medium ... five minutes. Add chicken broth and heat until mixture ... at 400°F for 30 minutes or until golden. Serving Size: 4
Thaw, rinse and drain spinach. ... cleaned and trimmed chicken breast in baking dish and ... salad side, garlic bread and a glass of red wine.
Preheat oven to 425°F degrees. Baste chicken with olive oil, sprinkle with ... Crust when you have the time to bake from scratch. Makes 8 servings.
Choose diced vegetables for even ... Shred the rotisserie chicken with a fork and remove ... until lightly golden (about 20-30 more minutes).
29. CHICKEN SALAD
Cut up vegetables Cook the noodles and add the frozen peas at the last 3 ... peas then the chicken. Using the canned chicken ... the chicken breasts. .
Mix all ingredients together in ... Before serving, pull chicken apart in the Crock-Pot and ... of sour cream and shredded cheddar, if desired.
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