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Results 21 - 30 of 35 for frosted cranberry salad
Drain pineapple and reserve syrup. Add water to make 1 cup and heat to boiling. Dissolve Jello in the hot liquid. Let that cool. Gently ...
Drain pineapple, reserving juice. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
9x9x2 pan. Serves 9. Drain ... ale, pineapple and cranberry sauce. Chill until firm. Soften ... Invert to serve. Frosting will be on the bottom.
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in Ginger Ale; ...
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale; ...
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale; ...
Drain pineapple, reserving syrup. Add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale, ...
Drain pineapple - reserve syrup. Add water to make 1 cup; heat to a boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. ...
Drain pineapple, reserving liquid. Add water to make a cup. Heat to boiling; dissolve Jello in this. Cool; stir in ginger ale. Chill until ...
Drain pineapple and save syrup. ... liquid. Stir in cranberry sauce and orange peel. Chill ... until set. Unmold - garnish. Makes 10-12 servings.
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