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Results 21 - 30 of 42 for fried potatoe balls
Take equal parts of leftover ... stuffing and mashed potatoes and add to large mixing ... ingredients. Shape into balls about the size of a ... Serve with leftover gravy.
22. FISH CROQUETTES
Mash potatoes or put through a potato ricer. Season to taste with ... make 2 inch balls; roll balls in flour ... and pepper while hot. Serve.
23. PIEROGI
Boil prunes until tender. Set ... dough. Form into balls about the size of a ... Boil 1 lb. potatoes, strain and mash. Allow ... and add to potato mixture. 2 dozen.
To make Sauerkraut Filling: Drain ... pierogi. To make Potato Filling: Melt butter in medium ... to hot mashed potatoes. Mix until cheese melts ... dough into three balls. roll out first ball ... from each dough rolling.
25. PIEROGIS
Use an additional 4 to ... pierogi. To Make Potato Filling: Melt butter in medium ... to hot mashed potatoes. Mix until cheese melts ... dough into three balls. Roll out first ball ... from each dough rolling.
Peel and cook the potatoes until tender in salted water. ... well. Form the potato mixture into balls about the size of a ... first course for 12.
Mix the potatoes and flour until it can ... middle; roll into balls about the size of a ... salted water (boiling). Potato balls will drop to the ... made from the fried bacon, pork or ham drippings ... and frying in butter.
28. SAUERBRATEN
Place meat in large bowl ... 10 servings. Mash potatoes until very smooth with butter ... approximately 2 inch balls of the potato dough. Press a cube of fried bread into center of each ... meat and make gravy.
Cook and mash potatoes (this works best with microwaved ... remaining ingredients. Roll potato mixture into large golf ball size in hand and with ... lunch with a salad.
This is a classic. I ... pieces. Place the potatoes and fish in a saucepan ... bit. Using a potato masher, mash up the fish ... is 375°F. Each ball should consist of about 1 ... can also be pan-fried in a bit of butter ... Brown Bread. Serving Size: 6
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