Results 21 - 27 of 27 for fried potato scallops

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Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...

Deep fry raw noodles in ... add ginger, garlic, scallops, shrimp, and fresh fish. ... Put mixture on fried noodles, add crab claws on ... garnish with fresh parsley.

Slowly saute onions and diced ... water, add diced potato and fish and cook until ... chowder. This is best made in the morning and reheated to serve.

Fry pork chops under medium-low heat in bacon grease and Worcestershire sauce. Cover with lid while frying to keep chops moist. Fry only ...

Parboil potatoes, carrots, and onion in teaspoon of salt. Drain. Mix ground beef, egg, bread crumbs, milk, thyme, and remaining salt. Shape ...

Cut up bacon into 1/2 inch long pieces. Fry bacon, when almost done, fry up onions with bacon. Cut potatoes 1 inch pieces. Boil in large ...

Boil potatoes. Cool, peel, and ... Bake at 350 degrees for 30 minutes. Last 10 minutes, top with 1/2 cup cheese and can of French fried onions.

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