Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; ... Stir reserved soy sauce mixture and pour into wok. ... heated. Yield: 8 servings.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... pineapple cubes, mandarin orange segments, pea pods, soy sauce, vinegar, Lee Kum Kee ... cherries and sunflower seeds.
Trim fat from chicken halves. Cut chicken into 1/4 inch strips. Mix soy sauce, 1 teaspoon cornstarch, ginger ... 30 minutes. Mix orange juice and 2 teaspoons cornstarch ... 335. Fat g 5.
Soften the butter in a ... then saute the chicken previously covered in flour. In ... squeeze the fresh oranges, add 1/2 tsp. of ... effect. Serves 6 persons.
Skinless, boneless and cut into ... oil and add chicken pieces to the wok and ... bok chow, mandarin oranges, fresh ginger and garlic. ... sugar, vinegar, soy sauce and 1/4 cup wine. Reserve ... achieve the same results.