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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 21 - 30 of 32 for fried chicken breast batter
21. CHICKEN POPS
1 c. pancake and waffle ... to serve Spread chicken breasts flat, place between 2 pieces ... wire whisk until batter is smooth. Refrigerate 15-20 minutes. ... sour sauce or honey.
22. HONG KONG SHRIMP
Stir these ingredients together and ... heaping teaspoon of chicken mixture into the opening of ... sherry gradually until batter is smooth. For Frying: Prepare ... I precook chicken breasts before making filling.
Combine chicken chunks, soy sauce, cornstarch and ... has thickened. Combine batter ingredients until smooth. Heat remaining ... chicken pieces on top.
Slice chicken into 1 x 2 x ... paper. Prepare a batter in a small bowl of ... Serves 4-5. NOTE: Breaded, deep fried shrimp lend well to this recipe.
25. CHICKEN NUGGETS
Mix batter. Cut chicken into 2 inch pieces. Dip ... batter and deep fry. Heat oil 375 degrees and fry 3 to 5 minutes. Good plain or dipped in honey.
Cut chicken into 1 x 1-1/2 inch ... Dip chicken into batter frying hot oil (375 degrees) ... Refrigerate 1 hour before frying - batter stays on better.
Cut each chicken breast in 6 pieces. Mix the batter ingredients in a blender. Marinate ... Serves 8 to 10. Variation: Try this with Fried Rice.
Boil 2 chicken breasts in water until cooked; drain ... breasts. Make pancake batter from regular box recipe. Dunk ... chicken nuggets if you like.
Cut chicken up into bite size pieces ... rice or you serve as is and dip into a sauce. The variations are endless. Use your imagination. Mt. Angel
30. LEMON CHICKEN
In large bowl, combine chicken with sherry, soy sauce, and ... to form smooth batter. In wok or large ... Pour over chicken. Makes 6 servings.
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