| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 21 - 30 of 75 for fried chicken breast
Cut the meat into strips ... skin of the chicken in a little water to ... about 1 minute or until sauce is slightly thickened. Serve over rice.
Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... colander. Lay each chicken portion flat on the counter ... with a parsley garnish.
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
Rinse the chicken breasts and pat dry. Put in ... Remove from oven and sprinkle onion rings over chicken mixture. Bake 15 minutes longer. Serves 8.
Wash and cut chicken breasts into strips. Drain slightly. Place ... and coat chicken well. Cook in the oil about 2 minutes each side. Serve warm.
In a medium glass bowl mix all ingredients except chicken breasts. Spread mixture over chicken ... until done. Serve with rice or mashed potatoes.
Place the 4 chicken breasts in pan with vegetable oil ... and sprinkle on the can of French fried onions on top. Bake at 350 degrees for 1 hour.
In a paper or plastic ... seasoning mix over chicken pieces. Dredge chicken in flour ... mixture as desired. Combine all ingredients in a small bowl.
Prepare breasts. Season, making deep pockets ... in oil, cooking until golden in color and crispy. Or bake at 375 degrees for 20 to 25 minutes.
Dip chicken in egg, then roll in ... chicken. Cover; cook slowly 20-25 minutes. Top with slivered almonds. Serve with rice. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables