Results 21 - 30 of 223 for fresh strawberry desserts

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Mix sugar and cream cheese together until smooth. Add Cool Whip and mix together. Stir in strawberries, pineapple and nuts. Pour into 8 ...

Arrange crackers in bottom of a 9 x 9-inch cake pan. Evenly layer banana and strawberries over crackers. In large bowl, combine dry pudding ...

In large bowl, combine Eagle Brand and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in Cool Whip. Spoon 2 cups pudding into ...

Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small pieces and fold into Cool Whip mixture. Put into a 9 x ...

Prepare cake according to directions on box. Pour batter into a 9 x 13 inch baking dish and bake until golden brown. Soften cream cheese ...



Use two (8 inch) round ... with 2 packages strawberry gelatin to dissolve. Add the ... Whip, garnish with fresh, sliced berries. You can ... to scoop out servings.

Press into 9x13-inch pan. Bake ... to thicken. Dissolve strawberry Jello in boiling water. Add ... Gently pour over 2nd layer. Refrigerate to set.

Mix Jello with 2 cups ... water to release mold. Turn onto serving plate. Frost with whipped topping. Decorate with sliced fresh strawberries.

Stir together first 4 ingredients in a large casserole dish. Save 1/2 cup of this mixture to sprinkle over the top later. Set aside. Put ...

Soften cream cheese. Fold in condensed milk, then Cool Whip. Break small pieces of angel food cake and put layer in bottom of bowl. Put ...

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