| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 90 for fresh sausage spinach
Place chopped sausage and olive oil into a ... is finished, add in fresh spinach and place over drained pasta. Good over Fettuccini or penne.
I assemble this the night ... easy breakfast! Sauté sausage until crumbled and almost browned. ... Add scallions, garlic, spinach and stuffing mix and cook ... 10 minutes before serving.
In a large soup pot ... pan add chopped sausage and cook until no longer ... of butter and spinach. Let cook 2 minutes. ... Parmesan cheese and enjoy!
Preheat oven to 375°F. After cooking pasta and sausage, place all ingredients in ... with Pam and cook until bubbly. Freezes and reheats great!
This is a one pan quick soup. Remove Italian sausage from casings and crumble into ... bag of baby spinach, set aside. Add the ... a busy day. . Mershon
26. STRATA FRITTATA
Cook sausage and drain. Saute zucchini, spinach, peppers and onion in ... refrigerate overnight. Uncover. Bake 1 1/2 hours at 325 degrees. 12 servings.
27. SPINACH QUICHE
Sauté sausage and drain on paper towel. ... and onion. Microwave spinach on high 4 to 6 ... bake additional 15 minutes. Yield: 6 servings.
28. SAUSAGE ORIENTAL
Combine chicken broth and soy ... wok, stir fry sausage in hot oil for 10 ... pea pods and spinach. Stir soy sauce mixture; ... with rice. 4 servings.
About 1 3/4 hours before ... heat, cook pork sausage meat until browned. With slotted ... salad oil, cook spinach and onion until tender, about ... 570 calories per serving.
Heat oil in 6 to ... medium heat. Add sausage and cook until almost all ... and adjust seasoning. Add shredded spinach. Makes 8 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables