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Results 21 - 30 of 49 for fresh fig s
21. FIG CAKE
Preheat the oven to 350°F. ... the nuts and figs. Pour into the baking ... minutes or until a knife inserted in the middle comes out clean.
22. FIG PRESERVES
Place figs in a large bowl. Sprinkle ... poured into hot sterilized jars, sealed, processed and used as topping for pancakes, toast, or ice cream.
23. FIG JAM
To prepare chopped figs, pour boiling water over ... minute longer. Pour, boiling hot, into sterilized Ball jars. Adjust caps. Yield: About 5 pints.
24. FIG PRESERVES
Wash figs, cut off stems. Place ... leaving 1/4 inch head space. Cover, screw bands tightly. Process in boiling water 15 minutes. Yields 7 pints.
25. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil ... utensils that are to be used in placing preserves in the jars should be sterilized in boiling water.
26. FIG SAUCE
Combine figs, sugar, water and butter ... over low heat, stirring constantly, until thickened and bubbly. Serve warm over ice cream or pound cake.
27. FIG BARS
Cream butter and sugar. Add ... while making: Boil figs in water for 5 minutes. ... for 15 minutes. Cut into 2 inch bars. Makes about 60 bars.
28. FIG JAM #2
Pour boiling water over figs; let stand 15 minutes. ... lids and screw on bands. Process in a boiling-water bath 10 minutes. Yield: 8 1/2 pints.
Wash and peel figs. Remove stems, mash well ... and simmer 10 more minutes, stirring often. Pour into hot sterilized jars. Yield: 5 to 6 pints.
30. FIG COBBLER
Combine figs, sugar and flour; mix ... mixture. Trim edges as need. Bake at 375 degrees for 45 minutes or until golden brown. Yield: 6 servings.
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