1. Melt the butter in ... heat. Add the onions, potatoes and carrots; cook ... the chicken broth, wine, bay leaf, thyme, salt, ... cream just before serving.
Melt butter in 5-quart Dutch ... heat. Stir in onions and garlic. Cook 20 to ... Stir in broth, wine, salt and pepper. Cook, ... Makes 13 (1-cup) servings.
In 4 quart saucepan over medium heat, cook onions in butter for 10 minutes. ... juices. Add water, wine, and undiluted beef broth; ... until cheese is melted.
Place onion in a slow cooker. Trim ... small bowl, stir wine, au jus mix and ... salt. Serve with French rolls toasted with mozzarella cheese ... hour. Makes 8-10 servings.