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Results 21 - 30 of 84 for french bread croutons
In a large skillet, melt ... garlic powder. Add bread cubes; stir until coated. Spread ... until crisp. Store croutons in an airtight container for up to 1 week.
22. GARLIC CROUTONS
Sauté garlic in oil until ... water; mix. Add bread cubes; mix. Discard garlic. Spread ... at 350°F for 20 minutes or until golden.
23. TOASTED CROUTONS
Preheat oven to 275 degrees. Cut bread into 1/2 inch cubes. Spread ... oven and return croutons to cookie sheets and place ... of fresh dill, crushed.
Cut bread slices into 1/2 inch cubes. ... month. For Herbed Croutons: Add 1 teaspoon oregano, ... butter; toss with bread cubes. Yield about 2 cups.
25. GARLIC CROUTONS
In a 9 x 13 ... and garlic. Toss bread cubes in oil mixture. Bake ... with any Italian type salad. Store in the refrigerator in a Ziploc baggie.
Slice French bread, cut into cubes. Toss ... sheet, bake slowly in 225 to 250 degree oven for 1 1/2 to 2 hours. These are great on a Caesar salad!
Bring large saucepan of water ... medium-high heat. Add bread slices in batches and cook ... hours ahead. Cool croutons. Cover, let stand at ... from being too strong.
28. EASY CAESAR
Put all dressing ingredients in ... of serving). Prepare croutons: Toast bread cubes on baking sheet in ... and homemade croutons. Serves 6 to 8.
Melt butter in saucepan. Add ... cheese and place croutons on top. If using French bread, place slices around edge ... cheese melts and soup is hot.
30. EGG CASSEROLE
Lightly grease 13 x 9 ... ham, cheese and bread. Drizzle melted butter over ... made the night before and refrigerate. Bake 1 hour at 350 degrees.
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