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Results 21 - 30 of 60 for french baguette
For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring ...
Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...
23. PANZENELLA
Preheat oven to 300 degrees. Split baguette in half lengthwise. Rub cut ... pepper. Drizzle over tomato mixture, toss to coat and serve immediately.
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...
25. HOT CRAB SPREAD
Shred cheese. Mix everything but the bread together. Slice the baguette, and spread the slices ... heat 5-10 minutes at 400 degrees. Serve hot.
Break pastries and croissants into ... cake pan. Fit baguette slices snugly over top of ... until mixture is well blended. Makes about 2 cups.
Place baguette slices on cookie sheet; brush ... with pecan half. Place back on cookie sheet. Bake until cheese melts slightly, 1 minute. Enjoy.
1. Split the French rolls or bread slices in ... with the remaining bread slices. Press to make the sandwiches more compact. Yield: 4 sandwiches.
Mix oil with garlic in bowl. Lightly brush 2 large baking sheets with some of oil mixture. Divide 1/2 of bread slices between prepared ...
Bring large saucepan of water to boil. Add shrimp and cook until just pink, about 2 minutes. Drain and cool. Peel and devein shrimp. (Can ...
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