Results 21 - 30 of 57 for free dressing

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Prepare the salad. Yield: 2 ... smooth. Use as dressing for Summer Greens Salad or ... vegetables or as a topping on sandwiches. Yield: 2 cups.

Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...

Combine all ingredients in mixing bowl; mix well. Turn into nonstick baking dish or spray dish with cooking spray. Bake at 350 degrees for ...

Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...

Mix together. Makes 2 cups. Can be stored for weeks in refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, chick peas, ...



Preheat oven 350°F. Mix 3/4 bag of stuffing, melted butter and one cup of broth. Put this in a medium size casserole dish. Mix soup, ...

Whisk first 4 ingredients well (mix ... with lettuce and almonds). Place on 6 plates. Drizzle dressing over lettuce, strawberries and almonds.

Place turkey on bottom of 10 x 8 dish. Mix soups and milk and pour over turkey. Place stuffing in bowl and mix with broth. Let stand until ...

Steam asparagus until crisp-tender and ... Spoon 2 tablespoons dressing over top of each serving. ... if desired. Makes two appetizer servings.

Cook chicken breasts until tender. Remove from heat and take meat off bone. Reserve chicken broth to mix with ingredients. Tear bread into ...

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