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Results 21 - 30 of 135 for forest cake
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. ...
1. Thoroughly drain cherry pie ... inch pans, bake cake and then remove as directed. ... cherries, if desired, or with a few remaining chocolate curls.
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, ... pie filling; spoon over cheesecake. Refrigerate leftovers.
Preheat oven to 350 degrees. ... combine the 4 cake ingredients. Stir by hand until ... with whipped cream or topping when serving. Serves 12.
Bake cake into round layers or you ... cherries, stems up, on the top of cake. Shave chocolate with a grater and sprinkle on cake top and side.
Blend together melted butter and crumbs thoroughly. Press crumb mixture firmly onto bottom of lightly greased 9"x13" springform pan. Set ...
Combine crumbs and butter; press ... 45 minutes. Loosen cake from rim of pan; cool ... with cherry pie filling and Cool Whip just before serving.
Preheat oven to 325 degrees. ... paper, cool on cake rack. Drain cherries, reserving liquid. ... cake. Refrigerate until serving time. 12 servings.
Heat oven to 350 degrees. Grease 9 inch spring form pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 ...
Mix well. Pat in bottom of 9 x 13 inch dish. Bake at 400 degrees for 10 to 15 minutes or to a light brown. Let cool. Mix: Mix well and add: ...
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