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Results 21 - 30 of 157 for flour breading for fish
21. FISH HUNAN STYLE
Make marinade out of soy ... green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from ... then in floured bread crumbs. Fry in about an ... with noodles or rice.
Preheat oven to 350 degrees. ... baking dish. Place fish in dish. Sprinkle with flour, seasonings and parsley. Combine ... over fish. Bake for 25 minutes or until top is browned. Serves 4.
23. FISH BALLS
Chop fish fillets. Combine onions, parsley, bread crumbs, egg and about 1 teaspoon salt and pepper for taste. Coat with flour and cook in hot oil ... Serve with lemon wedges.
Sprinkle fillets lightly with salt ... over low heat for 10 minutes stirring occasionally. Then blend in flour; gradually add cream and ... Pour sauce over fish; sprinkle with cheese, bread crumbs, and paprika. Bake in ... Serves 6 to 8.
25. WALLEYE BAKE
Heat oven to 325°F. Grease ... butter, stir in flour, salt, nutmeg and milk ... set aside. Season fish with celery salt and pepper. Toss bread crumbs with melted butter. Top ... fish. Serve with sauce.
Preheat oven 425 degrees. In ... gradually stir in flour. Add reserved milk and ... and sauce. Mix bread crumbs with butter and sprinkle ... degrees. Yield: 8 servings.
27. BAKED FILLET
Cut fillets into serving pieces. ... of butter with flour and dash each of salt ... bubbly; pour over fish. Blend crumbs with remaining ... Bake at 350°F for 35 minutes.
Boil fish in salted and peppered water for about 20 minutes. Cool enough ... brown 2 tablespoons flour. Add 2 cups onion, ... over spaghetti. 8 servings.
29. FISH BALLS
Mix first 9 ingredients and roll into balls. Heat fish stock to boiling, drop in fish balls and cook for 45 minutes. Remove balls from stock and thicken stock with flour mixed with a little cold ... Chill well. Serves 8.
Melt butter; blend in flour and onion, add milk gradually. ... Bake in 425 degree oven about 20 minutes until brown. Serve with a creamy sauce.
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