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Results 21 - 30 of 147 for flavoring white chocolate
Beat egg whites until stiff. Add sugar gradually ... degrees for 30 minutes. Allow to cool thoroughly and cover with whipped cream. Refrigerate.
Make early in the day ... low heat, melt chocolate and butter, stirring frequently. In ... coffee (or other flavoring) with 1/4 cup water. ... speed, beat egg whites, cream of tartar, and ... sticking. Makes 16 servings.
Mix cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix until blended. Stir in 1/3 cup of chips. Pour into crust ...
In a large mixing bowl, ... vanilla. Stir in chocolate and nuts. Cover and chill ... removing to a wire rack to cool. Yield: About 2 1/2 dozen.
Cake: Cream butter with sugar. ... milk; add melted chocolate. Beat with mixer about ... peanuts around sides going up sides to look like crust.
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping and lemon peel. Spoon ...
Beat sugars, Crisco, eggs and vanilla thoroughly. Add remaining ingredients and mix thoroughly. Drop by teaspoonful on ungreased cookie ...
Melt chocolate in top of double boiler. ... left over fresh raspberries. Pipe additional whipped cream on plate, if desired. Serve immediately.
Mix all well and drop onto greased cookie sheets. Bake at 350 degrees for 10 minutes.
Prepare ahead. Rinse strawberries and ... on paper towels (chocolate will not stick to wet ... transfer to a chafing dish. Let guests dip their own.
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