Results 21 - 26 of 26 for flavored candy apple

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Stick wooden skewers into stem-end of apples. Combine sugar, corn syrup, ... water (250-266°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended.

Preheat oven to 275 degrees. ... the cake. Sliced apples may be used to moisten cake. If ... used, place slices all over cake before wrapping.

Cream butter and sugar on ... lay slices of apples on top, if desired, or ... been sprinkled with apple cider and store in an airtight container.

Dissolve candy in 1 cup water over ... gelatin and stir until dissolved. When mixture begins to thicken, fold in apples, celery and nuts. Chill.

Dissolve gelatin in hot water. Add cinnamon candies to the boiling water, stir to dissolve. Add enough water to make 1 cup liquid. Add to ...

Cook over low heat for 20 minutes or until thick. Stir often. Wife of Harry

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