| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 49 for flank steak jerky
21. JERKY
Trim the fat off the ... ingredients and marinate steak slices in the mixture overnight ... pound of non-juicy jerky. Place foil under the racks to catch drippings.
22. BEEF JERKY
Slice flank steak in thin slices diagonally across ... soak in mixture 4 to 6 hours. Arrange meat slices on two 10 x 15 x 1 inch jelly roll pans.
23. BEEF JERKY
Cut meat with the grain into strips. Toss with soy sauce. Lay strips on rack on top of foil or cookie sheets. Season both sides of meat ...
24. BEEF JERKY
Slice meat with the grain. ... fat off the steak. The grain will look ... and take the jerky from the oven when it is just the way you like it best.
Slice meat lengthways in strips 1/8 inch thick. Spread sheet of aluminum foil approximately 2 feet in length on counter top (save for later ...
26. BEEF JERKY
Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...
27. BEEF JERKY
Cut meat in 3/4" wide ... cracked open. After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package jerky in bags or jars.
28. BEEF JERKY
Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of ...
29. BEEF JERKY
Trim all fat from flank steak. Semi-freeze meat, slice 1/8 ... Leave oven door slightly ajar, taste for chewiness. Store in a brown paper bag.
30. BEEF JERKY
1. Slice flank steak in thick slices diagonally across ... animals, in cool, airy place to dry. 4. Store in plastic bags in refrigerator or freezer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables