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Results 21 - 30 of 111 for flan evaporated milk only
Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon ...
Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!
23. FLAN
Preheat oven to 250 degrees. ... 1 large dessert, flan for the entire family, baked ... a blender, mix evaporated milk, 1 cup of sugar ... whipped cream if desired.
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...
25. CARAMEL FLAN
1. Preheat the oven to ... whisk in the evaporated and whole milk. Strain the mixture through ... set. Let the flans cool to room temperature in ... Cover and refrigerate overnight.
26. PUMPKIN FLAN
Heat oven to 325 degrees. ... Gradually whisk in milk. Pour into prepared dish. ... per serving. 1/4 fruit, 1/4 meat, 1/4 milk, 1/4 vegetable.
27. CARAMEL FLAN
Preheat oven to 350 degrees. ... water, sweetened condensed milk, vanilla and salt. Pour ... sides off the flan (custard) with knife. Invert onto ... as desired. Refrigerate leftovers.
28. FLAN
Mix all Flan ingredients together until well mixed, ... for approximately 1 hour covered with aluminum foil. Cool and enjoy. Keep refrigerated.
29. LUSCIOUS FLAN
Sprinkle 1/4 cup sugar into ... Let cool. Combine milks in medium saucepan and heat ... servings (154 calories per serving with 1/3 cup fruit).
Caramelize sugar in a saucepan. Pour into double boiler pan. Let cool. Blend all other ingredients in blender for 2 minutes. Pour mixture ...
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