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flakes base
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21.
LINGUINE WITH BROCCOLI, PINE NUTS, AND RED PEPPER FLAKES
Blanch broccoli in pot of ... minute. Add pepper
flakes
and stir 30 seconds. Add ... sprinkle with pine nuts. Serve, passing extra cheese. Serves 2.
Ingredients: 10 (cheese .. flakes .. juice .. oil .. pass ...)
22.
POTATO & DUMPLING SOUP
Combine soup ingredients, except milk and cook together until tender. Then add the dumplings while the soup boils. Add milk; heat ...
Ingredients: 14 (base .. celery .. eggs .. flakes .. flour .. leaves ...)
23.
NANAIMO BARS
Combine butter, sugar, cocoa, vanilla, egg and salt in heavy saucepan and cook over low heat until mixture coats a spoon. Stir cracker ...
Ingredients: 16 (cheese .. cocoa .. crackers .. cream .. egg .. pecans ...)
24.
GREEK LEMON SOUP
Combine all ingredients and bring them to a boil. Simmer for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to ...
Ingredients: 12 (base .. basil .. celery .. flakes .. onions .. oregano ...)
25.
CREAMY VEGETABLE SOUP
Saute onion in butter until tender. Cook 6 cups of vegetables (your choice) in 6 cups of water until tender. Add to cook vegetables and ...
Ingredients: 11 (any .. flakes .. garlic .. milk ...)
26.
CREAM OF CELERY SOUP
Melt butter. Blend with flour. ... butter. Add chicken
base
, celery, and blend together. ... and creamy. Add parsley, salt, and pepper; serve.
Ingredients: 8 (base .. flakes .. flour .. half .. milk ...)
27.
CREAM SOUP BASE
To reconstitute for one can soup add 1/3 cup mix with 1 1/4 cup water. You can add celery or broccoli for cream of celery soup same for ...
Ingredients: 6 (bouillon .. cornstarch .. flakes .. milk .. thyme ...)
28.
BAKED DEVILED EGGS AND SHRIMP
Cut eggs in halves lengthwise, remove yolks. Mash and blend in mayonnaise, mustard, salt and pepper. Fill whites with mixture. Arrange ...
Ingredients: 11 (cheese .. eggs .. flour .. mayonnaise .. milk .. mushrooms ...)
29.
SWISS CHICKEN AND GREEN BEAN AMANDINE
Heat oven to 350 degrees. ... bowl, combine all
base
ingredients; blend well. Pour into ... until chicken is tender and no longer pink. 4 servings.
Ingredients: 14 (almonds .. cheese .. flakes .. milk .. onions .. rice ...)
30.
CHEWY APRICOT BARS
To make filling, combine apricots, ... degrees. To make
base
and topping, place oats, flour, ... minutes. Cool in pan. Cut into bars and serve.
Ingredients: 11 (apricots .. flour .. juice .. oats .. salt .. soda ...)
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RECIPE PULSE
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COLE SLAW DRESSING
HALF SOUR PICKLES
GRILLED CHICKEN MARINADE
PUNCH
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STUFFED PASTA SHELLS
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GRILLED COUNTRY STYLE RIBS
BACON EGG CASSEROLE
HEALTHY STEAK MARINADES
PARTY SALAD
ICE CREAM CLOWN
THAI PEPPER SAUCE
BUTTERED BEAN
CHEESECAKE
APPLE CRANBERRY DRESSING
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CHICKEN V8
NILLA WAFER
CREAMY PASTA SAUCE
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