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fish flounder
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21 - 30
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291
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fish flounder
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21.
BOSTON FISH SOUP - STEW
Thaw
fish
. Fry bacon until crisp. ... temperature. Add crumbled bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
Ingredients: 12 (bacon .. milk .. onions .. parsley .. rosemary ...)
22.
OVEN FRIED FISH
Combine butter, lemon juice, pepper, ... and garlic. Dredge
fish
in butter-herb mixture and roll ... flakes easily with a fork. Makes 4 servings.
Ingredients: 9 (basil .. crumbs .. juice .. oil .. paprika ...)
23.
DILL FISH
Preheat oven to 350 degrees. ... and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until
fish
flakes easily. Serves 6.
Ingredients: 5 (juice ...)
24.
FOIL FISH
Arrange
fish
fillets, shrimp, asparagus and lime ... Bake at 400 degrees for 10 minutes or until done. Serve packets and open at table. Serves 6.
Ingredients: 9 (pouches .. spears .. thinly ...)
25.
BROILED FISH FILLETS
Preheat broiler to High. Wash
fish
; pat dry. Sprinkle with ... thickness of
fish
, until
fish
flakes easily with a fork. Yields 2 to 4 servings.
Ingredients: 4 (paprika ...)
26.
BAKED FISH & ZUCCHINI
Preheat oven to 375 degrees. ... 15 minutes. Wash
fish
. Place in baking dish. ... uncovered 20-25 minutes. Serve over cooked rice. Serves 4-6.
Ingredients: 8 (oil .. onion .. rice .. sauce .. tomatoes ...)
27.
OVEN-FRIED FISH FILLETS
Brush
fish
all over with mayonnaise. Roll ... 450 degrees for 12 minutes or until
fish
flakes easily. Serve with lemon wedges. Makes 4 servings.
Ingredients: 5 (crumbs .. fillets .. mayonnaise .. paprika .. spray)
28.
FISH CREOLE
Mix everything together and spoon over
fish
. Bake
fish
until flaky. Hope you like spicy food!
Ingredients: 12 (garlic .. juice .. leaves .. oil .. onion .. salt ...)
29.
OVEN-FRIED FISH
Combine canola oil, lemon juice, ... and garlic. Dredge
fish
in oil-herb mixture and roll ... flakes easily with a fork. Makes 2 to 4 servings.
Ingredients: 9 (basil .. crumbs .. juice .. oil .. paprika ...)
30.
FRESH FISH WITH STEWED TOMATOES
Fry
fish
in butter, garlic powder, pepper ... stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
Ingredients: 7 (cheese .. fillets .. oregano .. tomatoes ...)
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