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Results 21 - 30 of 3,280 for fish
In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
To prepare the fish, first toast your bread ... Then, when done, drizzle this sauce over the fish and you are sure to have a delicious dinner:).
Line a very shallow baking ... lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. Add remaining ingredients. Be sure mixture has a creamy ...
25. BAKED FISH
Put fish in 10x6-inch baking dish. Combine ... pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish once or twice while baking.
Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, ...
26% calorie reduction from traditional ... pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
Soak fish fillets in milk a few ... fillets with butter. Bake until done, about 30 minutes. Preheat oven to 350 degrees. Serve with lemon wedges.
Dip fish in bread crumbs, then place ... Corningware dish. Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
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