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Results 21 - 30 of 54 for finger foods desserts
Finely crunch or crush candy bars. This is easily done by chilling first and rolling with a rolling pin. Place bars between two layers of ...
Dissolve coffee in hot water ... Dip the Lady Fingers quickly into the coffee-rum mixture ... refrigerate until ready to serve. Serves 6 to 8.
Whip Dream Whip according to ... spread over Lady Fingers that have been placed rounded ... before serving. Note: Save some to sprinkle on top.
Line a 9x13 inch pan with split lady fingers, (you may use sliced ... Maraschino cherries and refrigerate for 24 hours. Slice into serving size pieces.
Melt chocolate in the top ... pan. Split Lady Fingers and place a layer on ... Fingers. Chill as dessert several hours or until firm. ... with whipped cream mixture.
26. BOWL DESSERT
Melt chocolate in double boiler. ... pan with lady fingers - about 9 small lady ... refrigerator. Serve with additional whipped cream. Serves 5-6.
Finely crunch or crush candy ... layer of lady fingers in a 9x13 pan. Spread ... layer of candy-cream. Refrigerate at least 6 hours before serving.
Melt chocolate morsels in double ... pan with lady fingers, also pressing lady fingers ... cream. Refrigerate 24 hours before serving. Serves 10-12.
Split lady fingers in half; put half in ... spread last half over all. Sprinkle top with grated Heath candy bar. Refrigerate until ready to serve.
Separate egg whites and then ... and dunk lady fingers in and then squeeze out ... very top put whip cream and then refrigerate at least 2 hours.
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