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Results 21 - 30 of 115 for filled pinwheel
Mix all of the filling ... hours. Unwrap; cut into 1/2 to 3/4 inch thick slices. Garnish with parsley. Salsa, for dipping. Yield: 50 pinwheels.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Mix in order given and roll like jelly roll. Makes 2. Cook filling until thick, cool and spread on rolls. Put in refrigerator until cool. ...
Mix together brown sugar, shortening, eggs, add 4 cups flour, soda and cinnamon and salt. Chill dough. Cook filling until blended. Cool. ...
Melt chocolate and shortening in ... slices. Bake for approximately 8 minutes in a 325 degree oven. Yield: approximately 5 dozen pinwheel cookies.
Mix all ingredients well. Roll ... non-stick sheet pan). Slice pinwheels and bake at 350 degrees for 10-12 minutes. Put on waxed paper to cool.
Cook filling and stir until thick. Cool. Sift together flour, salt, soda and cinnamon. Mix together shortening, sugar, vanilla and eggs. ...
Mix all of the filling ... Discard ends. Lay pinwheels on on serving plate and garnish with parsley. Leave space in center for small bowl of salsa.
These cookies are great. Keep a roll in the freezer to bake whenever your children whine for home-baked cookies, or for unexpected guests. ...
30. DATE PINWHEELS
Thoroughly cream together butter and sugars. Add egg and vanilla; beat well. Sift together dry ingredients and stir into creamed mixture. ...
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