| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 142 for fat beef stew
Brown meat in fat in heavy skillet. Be sure ... carrots, and wine. Stew at least 2 hours, tightly ... until just blended, then spoon over the stew.
Spray a large skillet with nonstick coating. Preheat over medium-high heat. Brown half the meat in skillet. Remove. Add oil. Brown ...
Trim excess fat from meat; cut into cubes. ... cups flour, 4 teaspoons baking powder, 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.
24. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water ... ingredients. Simmer for two hours on stove. Serve over hot buttered noodles.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic salt. Pour over meat. Cover and refrigerate overnight or let ...
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
Dredge meat in flour. Heat fat in Dutch oven. Add meat ... onto top of stew. Replace cover and simmer for 15 minutes. Serve at once. Serves 6.
28. SAVORY BEEF
Brown onions slowly in fat. Cut meat into serving ... Sprinkle over meat; add stock, vinegar and catsup. Cover and simmer until meat is tender.
Brown meat on all sides in fat or oil. Put in Dutch ... carrots, green peas, and fresh green onions. Cook 15 minutes. Serve over wide egg noodles.
Combine oil, onions, carrots, garlic, ... form marinade. Place beef in stainless steel bowl and ... minutes or until tender. Yield: 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables