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Results 21 - 30 of 225 for english dressing
Shred lettuce in bowl, break ... of dry salad dressing mix over all the mixture. ... tightly and refrigerate for 24 hours. Toss before serving.
22. 7 LAYER SALAD
Layer the first eight ingredients. ... Sprinkle Hidden Valley dressing (dry) on top of mayonnaise. ... top. Serves 6 to 8 (depends on bowl size).
Chill English peas and drain. Lightly toss ... fine with salad dressing. Add salt and pepper ... lettuce cup or in a bowl. Yield: 4 to 6 servings.
Soak oranges and onion rings in dressing for 30 minutes. Put lettuce, ... salt, walnut halves, and brown over medium heat, stirring constantly.)
In a boiler, put together ... vegetables and add to dressing mixture. Marinate in refrigerator several hours or overnight, the longer the better.
Combine salad dressing, green onions and mustard; ... Sprinkle with cheese; cover. Chill several hours or overnight. Toss to serve. 8 servings.
Grind in food chopper the ... Mix with salad dressing and cream cheese (best by ... and roll logs in paprika. Let cool and set back and enjoy.
Mix all ingredients well. Spread onto lightly buttered English muffin halves. Broil until light brown. Serve warm.
29. LAYERED SALAD
Layer ingredients as listed, except bacon, into a 4 quart bowl. Cover and refrigerator overnight. Just before serving, top of with bacon ...
30. BROCCOLI SALAD
Mix together salad dressing, sugar and vinegar thoroughly. Pour over broccoli, raisins, walnuts and bacon. Refrigerate.
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