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Results 21 - 30 of 42 for empanada filling
21. EMPANADAS
Mix together the butter and ... 3-4 inch circles. Fill one side of circle with empanada filling. Moisten edges lightly with ... 375°F degrees 15-20 minutes.
22. BEEF EMPANADAS
1. TO MAKE FILLING: In hot butter in ... top of each empanada, brush with egg yolk ... for faster cooking it can also be cooked in deep fry oil.
23. EMPANADAS
Stir together flour, baking powder, ... 3 tablespoons pumpkin filling on each. Moisten edges with ... To fry: Fry empanadas, a few at a ... after draining, to fill 16 empanadas.
Combine flour and butter, mix ... Pour in meat filling. Put top crust and ... several holes on top with fork. Bake at 400 degrees for 30 minutes.
25. EMPANADAS
Cook onion in butter over ... raisins, and olives. Filling may be made in advance ... degrees until browned, about 17 minutes. Makes about 24.
Sift flour with baking powder ... inches in diameter. Fill each circle with fruit filling. Pass drained fruit through ... degrees until golden brown.
27. EMPANADAS
Mix and roll out into ... heaping teaspoon of filling on each circle; fold and ... deep fat until brown. These may be frozen and use when needed.
Cook on low for about ... inches in diameter), fill with mixture and then fold ... moon shapes. Glaze empanadas with egg white and sugar ... oven until lightly brown.
29. EMPANADAS
To make the pastry: in ... To make the filling: In a medium skillet, ... tines. Brush the empanadas with egg. Prick a small ... until they are golden.
30. EMPANADAS
(First 2 items found in goya section of supermarket.) FILLING: Brown chopped meat, dice ... pinch edges closed. Fry in deep fryer 2 to 3 minutes.
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