Prepare pie shell; refrigerate until ... Then sprinkle with Swiss cheese. In medium bowl, with rotary beater, beat eggs with light cream, salt, nutmeg, ... 10 minutes before serving.
Drain spinach; squeeze dry with ... of saucepan. Add eggs to flour mixture, one at ... satiny. Stir in Swiss and Parmesan cheeses and spinach. If not baking ... 4 dozen cheese puffs.
Combine all ingredients and press ... until firm. Beat cheese on lowest speed until smooth. ... blended. Beat in eggs and yolks until smooth. Stir ... Prepare one day ahead.