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Results 21 - 30 of 280 for egg flans
21. BASIC FLAN CAKE
Beat butter, sugar and yolks ... and floured NORDIC FLAN PAN. Bake about 25 minutes. ... strawberry. Chill before serving. Cover with Cool Whip.
Preheat oven to 325 degrees. ... low speed, beat eggs, yolks, 1/2 cup of ... around edge of flan. Place serving plate over ... of flan. Serves 6.
23. FLAN
Blend all the ingredients for the flan, mix well and set ... clean. Chill the dish, still covered, overnight. Invert, take from the mold, and serve.
24. PUMPKIN FLAN
Heat oven to 325 degrees. ... spray. Whisk pumpkin, eggs, sugar, vanilla, and spices ... serving. 1/4 fruit, 1/4 meat, 1/4 milk, 1/4 vegetable.
Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar ... pour strained egg mixture into each cup and cook as directed above.
26. CUBAN FLAN
SLOWLY heat granulated sugar over low heat, until it becomes caramelized, stirring constantly. It will become a light brown liquid. (Will ...
27. FLAN
Preheat oven to 350 degrees. ... preparing custard. Beat eggs. Add condensed milk, 1 ... around edge of flan and turn out on serving ... in refrigerator before serving.
Put 1 cup of the ... sugar to the eggs. Pour the evaporated milk ... out clean. Cool thoroughly and unmold onto a serving platter. Serves 6 to 8.
While oven is preheating to ... and mix the eggs lightly. Add the creamy coconut ... refrigerator. When serving the flan, flip upside-down onto a platter.
Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not ...
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