Results 21 - 30 of 176 for egg custard cake

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Prepare batter from cake mix according to package directions. ... forming a delicious custard layer. Yield: 15-18 servings. Refrigerate leftovers.

Heat oven to 350 degrees. ... from heat. Mix egg yolk and milk. Add to ... until lightly browned. Sponge cake on top, lemon custard on the bottom.

To make crust, mix graham ... boiler top, the eggs, 1/4 cup sugar, milk ... into the hot custard. Cool. Puree the cottage ... filling over top. Chill.

1. Beat egg yolks and sugar until thick ... flour 2 (8") cake tins. Pour in cake mixture ... Cool. 5. Spread custard between the two layers and ... Serves 6 to 8.

Beat egg yolks until very light and ... hot, roll up cake and towel together. Cool cake ... stirring constantly. Cool before spreading on cake.



In a mixing bowl add ... minutes. Mix peach juice, eggs, milk and 1/4 cup sugar. Pour over peaches. Bake another 30 minutes until custard is firm.

Mix cake mix (minus 1 cup) plus melted butter and 1 egg. Pat into bottom and ... minutes or until custard is set. Cool and cut ... Whip. Delicious! Travels well!

Preheat oven to 350 degrees ... and vanilla. Add eggs one at a time, beating ... 45 minutes. Cool cake in pan on rack 10 ... each plate. Spoon custard sauce over. Garnish with fresh ... and serve. 8 servings.

Custard goes to bottom and cake to top. Yummy! Cream in ... and flour. Separate eggs and add 3 egg yolks, ... water for 40 to 45 minutes at 350°F.

Beat egg whites until they form soft ... dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).

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