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Results 21 - 30 of 76 for egg curd
Mix until smooth and dip curds in and deep fry.
22. LEMON CURD
Melt butter and sugar. Add ... lemons. Add well-beaten eggs. Stir over a low heat until it thickens. Pour into warmed clean jars. Cover and label.
Melt butter and sugar in ... well. Fold in eggs; stir until mixture is ... a spoon. Lemon curd may be used to fill ... English wafers. Makes 1 pint.
Melt butter in double boiler. ... stirring well. Add eggs beaten in lemon juice and ... You may also use two oranges and eliminate the lemons.
25. WELSH LEMON CURD
Scrub the lemons to clean ... saucepan. Beat the eggs and add to the juice ... from time to time until curd thickens. Put in warm jars and cover.
26. LIME CURD
Mix sugar and cornstarch in ... onto surface of curd to prevent skin from forming. ... until well chilled. (Can be prepared up to 1 week ahead.)
Bring broth to a boil ... cornstarch and water and stir until thick. Remove from heat and gradually stir in egg. Garnish with chopped scallion.
Melt butter. Stir in lemon ... is dissolved. Beat eggs; gradually blend in lemon ... top with lemon curd. Freeze at least 6 ... at 350 degrees; cool.
Beat the eggs in the top of a ... and smooth. Lemon curd will thicken more when cooled. ... use lemon curd to fill tarts or on toast or scones.
30. LEMON CURD
Lemon Curd is perfect to spread on ... beat in the egg yolks and the whole egg ... or mixed with whipped cream to fill tiny dessert cream puffs.
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