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Results 21 - 30 of 136 for easy gravy
Melt butter over medium heat ... each time. If gravy is too thick, add a ... Note: You can use recipe this for any type of broth, not just chicken.
Place eye roast in foil-lined pan (lined with enough foil to later seal in juices). Coat roast with cream of mushroom soup. Pour wine over. ...
Mix together flour and pepper. ... to 2 tablespoons Gravy Master and the bouillon cubes. ... water; mix well. Add slowly to gravy while stirring.
Cook sausage and drain excess ... want for the gravy. Add gravy to sausage ... constantly so it does not stick or burn. Serve over toast or biscuits.
Place beef in roasting pan. ... approximately 2 1/2 hours. May be served over rice or noodles or as the main dish. Makes its own delicious gravy.
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. ...
Place roast on heavy piece of foil. Empty soup mix over roast. Add mushroom soup. Seal the foil and place on a shallow baking pan. Bake at ...
Sprinkle meat with gravy mix. Wrap in heavy aluminum ... cooked to perfection. (If you start with frozen roast add 30 minutes to cooking time.)
Put round steak in a greased baking dish; cover with soup and sprinkle Lipton onion soup mix over top. Cover with aluminum foil and bake at ...
Mix soy sauce and cornstarch. Dip pork in mixture then brown in oil in large skillet over low heat. Add water to cover and cook until thick ...
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