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Results 21 - 30 of 30 for easy fruit desserts
Tapioca can be served in ... topping or with fruit such as peaches or apricots ... prefer a richer dessert, substitute 1/2 cup of ... servings (1/2 cup each).
Mix dry Jello and Cool Whip. Add cottage cheese and then well drained fruit. A half-cup nuts and one cup small marshmallows may also be added.
Pour fruit pie filling into a greased ... drizzle over the dry cake mix. Sprinkle coconut and chopped pecans on top. Bake 45 minutes at 325 degrees.
Spread pie filling in cake pan. Top evenly with cake mix. Melt butter and pour over top of cake mix, being sure to distribute evenly. Bake ...
Mix flour, sugar, soda, salt, egg and fruit in order. Pour into a ... square pan. Sprinkle with sugar and nuts. Bake at 350 degrees for 40 minutes.
Blueberries, apples, pears, peaches, pineapple ... Use your favorite fruit! Place fruit in 9 ... nuts on top. Bake at 375 degrees for 25 minutes.
Sprinkle dry Jello over cottage ... even color. Drain fruit, not too dry, mix ... orange Jello, mandarin oranges, peach Jello, peaches or apricots.
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
29. EASY DESSERT
Use 3 or 4 cups ... cup flour with a pastry blender until crumbly. Put this mixture on the fruit. Bake in a moderate oven, until fruit is tender.
30. EASY DESSERT
Buy an angel food cake ... Cover with drained fruit (canned) such as pineapple, fruit ... Cool Whip. Keep in refrigerator until ready to serve.
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