Results 21 - 30 of 49 for easy coconut pie

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Mix all ingredients in order. Place in greased 10-inch pie pan. No pie crust is needed. Bake at 300 degrees for 45 minutes.

Cream the butter and sugar ... vanilla. Fold in the coconut. Spoon the filling into the pie shell. Bake in a preheated 325 degrees for 45 minutes.

Beat eggs. Add sugar, salt, ... melted butter. Place coconut on the bottom of the pie shell and then add the ... pie and gets brown and crusty.

Preheat oven to 350 degrees. ... all ingredients, EXCEPT coconut. Blend on low speed ... greased 10 inch pie plate. Let stand 5 minutes. ... or cool. Refrigerate leftovers.

Blend sugar and milk into ... smooth. Fold in coconut. Fold in Cool Whip and extract. Spoon into pie crust. Freeze until firm, about ... leftover pie in freezer.



Place all ingredients in bowl; mix thoroughly and pour into pie shell. Bake at 350 degrees for 45 minutes. Serves 6 to 8.

Beat sugar and milk into ... smooth. Fold in coconut. Fold in Cool Whip and extract. Spoon into pie crust. Freeze until firm--about 4 ... 15 minutes before serving.

Preheat oven to 350 degrees. Line pie plate with pastry. Combine all ... shell. Bake for about 1 hour. Cool at least 10 minutes. May be doubled.

With a fork, combine the ... into an unbaked pie shell. Bake at 350 degrees ... well as pretty to look at due to its golden toasted coconut top.

Turn mixture into an unbaked pie shell. Bake about 45 minutes at 325 degrees.

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