In large saute or fry pan, melt butter. While butter ... each piece of chicken in milk; shake off excess. ... and continue to stir.) When sauce is ready, ... with parsley sprigs. . Rohner
Thaw the chicken breasts in cool water. While ... red wine vinaigrette. Fry the chicken over medium heat ... out any lumps. Stir in Parmesan and pepper. Simmer ... if cooked too long.
Have ready: Cut up and ... and garlic. Slice chicken very small and add 2 ... chicken. Cook by stir frying until becomes thick, add ... all vegetables. Stir fry 3 minutes. Remove to bowl. Stir. Serve over drained rice.